About Elite Catering Company

LC Simmons: Owner/ Executive Chef

L.C. Simmons is an accomplished Executive Chef with 26 years of diverse culinary experience, marked by a relentless pursuit of exceptional flavor and impeccable execution. His extensive career began with a foundational period honing his skills in the United States Army, instilling discipline and precision into his craft.

Simmons then transitioned to the dynamic world of restaurant kitchens, where he further refined his culinary artistry. His expertise was sought after by two of the top catering companies in the greater St. Louis area, where he consistently delivered high-volume, high-quality dining experiences for a discerning clientele.

A testament to his skill and adaptability, Chef Simmons has had the distinct honor of cooking alongside and for multiple James Beard Award-winning chefs, absorbing and contributing to the pinnacle of American cuisine. His journey further includes collaborating with a Michelin-Starred Chef, demonstrating his capability to perform at the highest echelons of global gastronomy.

With a rich background spanning military, restaurant, and elite catering environments, LC Simmons brings a unique blend of robust experience, refined technique, and an unwavering passion for creating unforgettable culinary moments to every plate.

Chef Bobby Vickers: Chef Consultant

Chef Bobby Vickers, CEC, CCA, CFBE, brings over 40 years of profound culinary experience** to every dish he creates. His distinguished career is marked by a diverse range of high-profile roles and exceptional achievements, underscoring his mastery and versatility in the culinary arts.

Chef Vickers' journey has included the prestigious honor of multiple appearances at the James Beard House, a testament to his innovative techniques and sophisticated palate. He has showcased his talents by cooking for our nation's Capitol, delivering impeccable dining experiences at the highest levels of government.

His extensive background spans major hotel brands, where he has overseen complex kitchen operations and refined large-scale catering. Beyond hotels, Chef Vickers has lent his expertise to leading catering companies, consistently delivering flawless events, and has cooked for professional sports teams, meeting the demanding dietary needs of elite athletes. His culinary footprint extends across various venues throughout the United States and internationally, demonstrating his adaptability and broad appeal.

Holding prestigious certifications as a Certified Executive Chef (CEC), Certified Culinary Administrator (CCA), and Certified Food and Beverage Executive (CFBE), Chef Bobby Vickers is not just a chef; he is a seasoned leader, an experienced educator, and a true culinary maestro whose four decades of dedication continue to shape unforgettable dining experiences.

Amanda Simmons: Owner/ Pastry Chef 

From Home Kitchens to Culinary Creations:

Amanda Simmons' passion for baking began where many great stories do: in her mothers kitchen. From a young age, she was immersed in comforting aromas of warm spices and melting chocolate, learning the timeless techniques passed down through generations. This invaluable foundation, steeped in love and tradition, ignited a lifelong dedication to the art of pastry

Elenya Stephani: Sales Event Manager

Elenya is a seasoned event and hospitality professional with extensive experience in weddings, corporate events, and large-scale gatherings. Elenya has a strong background in leadership and client engagement, she brings a detail-oriented and strategic approach to event planning. Elenya specializes in creating seamless, memorable experiences tailored to each client’s vision. Her expertise in logistics, food and beverage service, and event execution ensures every occasion is both flawless and unforgettable. She has a passion for curating personalized, high-quality experiences, whether it's an intimate wedding, a large-scale conference, or a high-profile corporate function. With a commitment to excellence and a keen eye for detail, Elenya takes pride in transforming ideas into unforgettable moments that leave a lasting impression.